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Tamales

Tamales

Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in a banana leaf. Choose between chicken or pork.

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Choclo con Queso

Choclo con Queso

Peruvian corn with sliced cheese.

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Choros a la Chalaca*

Choros a la Chalaca*

Mussels topped with a juicy lime marinate of onions, tomatoes and corn.

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Causa Rellena de Pollo

Causa Rellena de Pollo

Handed down from the Incas, Causa is a two-layered yellow mashed potatoes dish made with a chicken salad center.

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Yuca a la Huancaina

Yuca a la Huancaina

A Tumi twist on the original, this plate is made with fried cassava served with a cheese-based Peruvian yellow sauce and garnished with a black olive and egg.

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Papa a la Huancaina

Papa a la Huancaina

“Huancayo style potatoes” covered in a cheese-based Peruvian yellow sauce garnished with a black olive and egg.

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Salchipapas

Salchipapas

Sliced hot dogs fried and served over Tumi fries. *Sauces are in a separate container, none go on top

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Anticuchos (3)

Anticuchos (3)

3 Skewered beef hearts marinated in Tumi’s special sauce served with potato and corn.

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