Tamales
Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in a banana leaf. Choose between chicken or pork.
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Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in a banana leaf. Choose between chicken or pork.
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3 Skewered beef hearts marinated in Tumi’s special sauce served with potato and corn.
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Handcrafted deep-fried potato croquette filled with an in-house ground beef mixture.
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"Tiger’s Milk", is a very small amount of fish that has a citrus-based marinade that cures the seafood in a ceviche.
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“Huancayo style potatoes” covered in a cheese-based Peruvian yellow sauce garnished with a black olive and egg.
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Sliced hot dogs fried and served over Tumi fries. *Sauces are in a separate container, none go on top
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Tumi’s famous juicy rotisserie quarter-plate served with fresh-cut Idaho fries and house salad.
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Tumi’s famous juicy family-style rotisserie chicken served with fresh-cut Idaho fries and salad. Pollo entero con papas y ensalada. *Please choose two sides or we will send default*
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Tumi’s famous juicy rotisserie half-plate served with fresh-cut Idaho fries and house salad.
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Tumi’s famous juicy rotisserie half-plate served with fresh-cut Idaho fries and house salad.
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Steak topped off with onions and tomatoes, served over a bed of white rice and Tumi fries.
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“Poor Man’s Steak” served on a bed of Tumi fries and white rice with a side of sweet plantains and topped off with a fried egg.
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Feed the family with a Tumi seasoned chuck steak, ¼ of Tumi’s famous chicken, a skewered beef heart, chorizo, and pork chop all served with a side of fried potato, Peruvian corn and house salad. (Chuck Steak, ¼ de Pollo, anticucho, chorizo, y chuleta servido con papa, choclo y ensalada).
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Peruvian beans and rice handcrafted into a patty and topped with seafood.
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Peruvian beans and rice handcrafted into a patty and topped with a steak.
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Peruvian fried rice with chicken and beef, a mix of vegetables, and eggs.
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Peruvian fried rice with chicken, beef and shrimp, a mix of vegetables and eggs.
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Feed the seafood craving with this lightly breaded seafood mix of Basa, calamari, octopus, shrimp, crab, mussels and scallops all served on top of fried cassava and topped with salsa criolla and toasted corn.
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Fish and a variety of seafood marinated in lime juice and served with sweet potato, potato, and corn.
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Boiled Basa and seafood mix flavored with fresh-cut tomatoes and onions served with a side of white rice.
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Octopus marinated in lime juice and served with sweet potato, potato, and corn.
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Seafood (calamari, octopus, mussel, shrimp, scallops, and crab) marinated in lime juice and served with sweet potato, potato, and corn.
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Fish slices marinated in lime juice and served with sweet potato, potato, and corn.
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Shrimp marinated in lime juice and served with sweet potato, potato, and corn.
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Lightly breaded seafood mix of Basa, calamari, octopus, shrimp, crab, mussels and scallops all served on top of fried cassava and topped with salsa criolla and toasted corn.
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Linguini with green Peruvian sauce with breaded steak.
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Peruvian style seafood stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.
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Noodles in a Peruvian yellow creamy cheese sauce served with fried potato and topped with steak.
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Linguini with Peruvian style pesto made with a cream spinach-basil sauce puree served with fried potato and topped with steak.
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Peruvian style pesto made with a creamy spinach-basil sauce puree served with fried potato and topped with steak.
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Peruvian style fish stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.
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Peruvian style Shrimp stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.
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Linguini with Peruvian style pesto made with a cream spinach-basil sauce puree served with fried potato and topped with skirt steak.
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Linguini Sautéed - Peruvian style stir-fried mixture of red onions, tomatoes, and soy served with seafood.
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Peruvian style steak stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice topped with sweet plantains and a fried egg.
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