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Papa a la Huancaina

Papa a la Huancaina

“Huancayo style potatoes” covered in a cheese-based Peruvian yellow sauce garnished with a black olive and egg.

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Yuca a la Huancaina

Yuca a la Huancaina

A Tumi twist on the original, this plate is made with fried cassava served with a cheese-based Peruvian yellow sauce and garnished with a black olive and egg.

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Choros a la Chalaca*

Choros a la Chalaca*

Mussels topped with a juicy lime marinate of onions, tomatoes and corn.

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Leche de Tigre*

Leche de Tigre*

"Tiger’s Milk", is a very small amount of fish that has a citrus-based marinade that cures the seafood in a ceviche.

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Tamales

Tamales

Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in a banana leaf. Choose between chicken or pork.

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Salchiyuca

Salchiyuca

Sliced hot dogs fried and served over cassava.

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Anticuchos (3)

Anticuchos (3)

3 Skewered beef hearts marinated in Tumi’s special sauce served with potato and corn.

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Chicken Nuggets

Chicken Nuggets

Fried chicken with fries.

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