Lightly breaded seafood mix of Basa, calamari, octopus, shrimp, crab, mussels and scallops all served on top of fried cassava and topped with salsa criolla and toasted corn.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.